MWAH's Lifestyle and Passion

They are expanding and no one can stop a brand that really works hard to bring to its reader the best recipe that they could prepared. And now  Cook Magazine did it again with their latest project. Cook Magazine, the country’s longest running monthly culinary magazine, recently launched their state-of-the-art Kitchen Studio. In partnership with HÄFELE, the brand new COOK MAGAZINE KITCHEN STUDIO will be serving as the magazine’s test and demonstration facility. Equipped with the latest and best kitchen appliances and fixtures from HÄFELE and its other brands, namely, Bosch, Siemens and Gorenje, the new kitchen will showcase the best of European technology for the Filipino foodie.

So many dishes, so many leaf overs, what to do with ? We reheat food but we want it fast and convenient and we want it to be done by our kids even when we are out of the house. Convinient , fast, and safe are thing that we also desire. Homemakers and food lovers everywhere have two important things that they always keep in mind:  how to prepare a table of delicious goodies for their guests in the quickest way possible, and at the same time maintaining that great taste.  Given the growing health consciousness among even the most ardent culinary enthusiasts, the nutritional value of the dishes served is also a factor that is taken into account. The answer lies with Midea’s new Microwave ovens because they possess three aspects helpful to both cooks and consumers and which, when seen collectively together,  may be difficult to find in other brands.  The first, naturally is speed.  A basic meal can be prepared for immediate dining in just 90 seconds or less...

When we say Beach Volleyball, the first thing that would come in our mind is sand. Players need to go as far as Boracay or Palawan to get the kind of venue that they need. Well, they don’t need to look far because the sand they need is now here in Manila