Want a new hair style or just want to take away your
stress by pampering yourself for a day.They
say that when you are in a bad mood, a good salon is always the answer. And
here is the answer for that day; the Hue
Salon
Get ready to enter a hip new hair salon where luxury,
pampering and style flourish. Hue Studio Salon… The ultimate haven for your
hair, body, skin, nails, mind and spirit is making its debut at the ground
floor level of the Magnolia Residences. The space inside the salon is airy and
the design allows natural light to enter creating a zen like atmosphere.
To make that perfect margarita, Casa Noble Tequila and
Cointreau host an event for media, guest last July 30, 2015. The event was held
at Todd English Food Mall where the perfect margarita was served to the guest.
What makes a perfect margarita? The answer may be as complex
or as varied as the genesis of this very popular drink - the margarita is
ranked as the world’s third most popular cocktail and is considered to be the
staple summer drink all over the globe. A perfect margarita should be
refreshing and tasty without being overly sugary or strong.
Though a perfect margarita may be all about personal preferences,
there are basic rules on making your margarita the best tasting one. It is all
about using the best ingredients: the finest 100% blue agave tequila, the best
orange liqueur, the freshest limes and the cleanest salts. This is why the
world’s finest tequila and best orange liqueur companies have come together to
give you: YOUR PERFECT MARGARITA
Casa Noble tequila and Cointreau are the two ingredients
that most mixologists and bartenders prefer when making their signature
margaritas. Casa Noble, produced since the 1700’s, is one of only three organic
tequila manufactured worldwide. Over
3,000 acres of blue agave grown on the Casa Noble estate are harvested, cooked
in stone ovens, fermented, and then distilled three times. The tequila is then stored in silver oak
barrels from 364 days and up to five years, to create elegant tasting tequila.
Next, Cointreau, categorized orange liqueur categorized as a triple sec, is
best to use to produce the sweet light and tangy flavour in the cocktail.
Uniquely, Cointreau is more than a liqueur with its orange fragrance revealing
the true soul of a delicious margarita while marrying the taste of Parisian art
de vivre!
MARGARITA BAR CRAWL
We are bringing the perfect margarita to you! Your Perfect
Margarita will be bringing select bloggers and media to the top bars and
lounges in Metro Manila in August! We are on a mission to taste the best
version of Your Perfect Margarita!
Follow us on our official social media platforms: Instagram
(@YourPerfectMargarita) and Facebook (facebook.com/yourperfectmargarita to get
the latest information on schedules and venues and read up on margarita recipes
using Casa Noble and Cointreau!
CASA NOBLE ULTRA PREMIUM TEQUILA
Critically acclaimed and acknowledged the world over as one
of the finest ultra-premium tequila brands. Made from 100% organically grown
“blue agave,” it is widely sought after for its smooth aroma and a distinctly
satisfying velvety finish.
Beloved by lifestyle engagers and connoisseurs of fine
spirits, CASA NOBLE Ultra-Premium Tequila counts music icon, multiple-Grammy
award winner and Rock & Roll Hall of Fame member Carlos Santana as one of
its proud owners. Shares with Casa Noble the passion for perfection in
everything they do.
ABOUT CASA NOBLE TEQUILA
HISTORY
The Casa Noble tradition starts from a historic 1700s
hacienda surrounded by Blue Agava. The ways and customs of a country's
population, regardless of its geographic location, have a strong relation to
their food and drinks. A perfect example of all of this can be found in one
word: Tequila. Tequila is one of Mexico's most significant contributions to the
world. This beverage means so much to its culture and values – tradition,
perfection, pureness, togetherness, sharing - these same elements were the
building blocks in the late 1800s from which Casa Noble began its own quest to
produce and offer tequila to the world.
Casa Noble's roots can be traced as far back as the
mid-1700s, as a hacienda surrounded by a vast land where only one thing was to
be found: Blue Agave (Tequiiana Weber), tequila's one and only source. This
particular hacienda became one of the most developed facilities of the region;
its lands holding close to 1 million agave plants. The whole region recorded a
6 million total. At the turn of the century, this hacienda had a daily
production capacity of ten 66-liter barrels.
By the early 1900s, the beverage known as "vino
mezcal" or "vino tequila" began growing in popularity and
acceptance as a straight drink, unfiltered and undiluted. Tequila was kept in
wood barrels. After fermentation they were carried by mules directly to the
cantinas in Mexico City and nearby Guadalajara.
Today tequila is part of the celebration of life. Song-
writers have paid homage to Mexico's finest export in many ballads. Passion and
tequila go side by side among people's lives, celebrations and meals.
Casa Noble ultra-premium tequila begins with carefully
selected mature Blue Agave plants, which have met our strict requirements for
water and sugar content. We employ only traditional methods and slow cook our
rich agave piñas for 38 hours in stove ovens. Then, using only the core and
heart of the agaves, we extract our sweet nectar. Our fermentation process is
100% natural, followed by triple distillation. The result is a tequila so pure
and full of Agave flavor that it has elevated the concept of tequila to new
levels around the world.
CASA NOBLE “CRYSTAL”
All superior tequila starts with only the best
"Silver" or "Blanco" and ours is Casa Noble Crystal. We
call it Crystal because we believe it is superior to all silver tequilas. It is
simply in a class by itself. Contained in a beautiful hand blown glass decanter,
adorned with an exquisite pewter engraved label and top. It is the perfect
Blanco.
CASA NOBLE “REPOSADO”
This exquisite tequila is matured in French white Oak
barrels. Smooth, sensuous and full bodied, this tequila rivals the best spirits
in the world. Contained in a beautiful hand blown cobalt blue decanter, adorned
with an exquisite pewter engraved label and top. It is perfect marriage of
agave and the oak.
CASA NOBLE “ANEJO”
Casa Noble Anejo is our most perfect tequila, this exquisite
tequila is matured in French White Oak barrels and extra aged to perfection and
produced in limited quantities. Its deep golden tone has an exceptional bouquet
and body that ranks among the finest distilled spirits in the world.
Beautifully contained in artisan purple glass decanter.
AWARDS
San Francisco World Spirit Competition
Double Gold Medal
Two Time Silver Medal Winner
Beverage Tasting Institute
Gold Medal
Mexican Tequila Academy
About Cointreau:
Cointreau was created nearly 165 years ago in Angers, deep
in the heart of the Loire Valley, but has always retained a profoundly Parisian
and chic soul. Its iconic amber bottle presents the perfect balance between
sweet and bitter oranges, a subtle taste uncovering incredible strength of
character. Cointreau combined with fresh lemon or lime, is the base for
Cointreau Fizz and a whole host of classic cocktails like the Margarita, the
Cosmopolitan, the White Lady, or the Sidecar.
Cointreau is a brand of triple sec (an orange-flavoured
liqueur) produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an
aperitif and digestif, and is a component of several well-known cocktails. It
was originally called "Curaçao Blanco Triple Sec".
Cointreau Distillery was set up in 1849 by Adolphe
Cointreau, a confectioner, and his brother Edouard-Jean Cointreau. Their first
success was with the cherry liqueur guignolet, but they found success when they
blended sweet and bitter orange peels and pure alcohol from sugar beets. The
first bottles of Cointreau were sold in 1875. An estimated 13 million bottles
are sold each year, in more than 150 countries.
About Rémy Cointreau International:
The French-based Rémy Cointreau Group is the global leading
manufacturer and distributor of ultra-premium spirits and champagnes. With an
annual turnover of over 1.2 billion euros, the Group is backed by an
outstanding portfolio of brands leading the premium and ultra-premium spirits
markets.
These brands include Rémy Martin Cognac, Louis XIII by Rémy
Martin, Cointreau Liqueurs, St Rémy Brandy, Metaxa Greek Brown Spirit, Mount
Gay Rum, Passoa Liqueur, Bruichladdich Single Malt Whisky and The Botanist Gin.
Today Rémy Cointreau has a presence in more than 150
countries around the world. Increasingly, Rémy Cointreau brands are regarded as
worldwide benchmarks for premium wines and spirits by elite customers, with
solid product reputations resulting from strong traditions which have been
meticulously upheld. Strong tradition and a passion for developing the
potential of its premium brands, Rémy Cointreau is set to continue its growth
in both existing and new markets, as it remains committed to its customers,
retaining the extraordinary quality and sustainability of its well-loved
brands.
With
lots of events and food review going around to us blogger, there’s a need to
balance it with dietary supplement.
Nowadays,
dietary supplements come in a variety of forms such as tablets, capsules, as
well as drinks and energy bars. It’s becoming hard to tell which product yields
the best and safest results. But one brand is fast becoming the talk of the
town as the product of choice for safe weight loss and detoxication in the
Philippines. – MySlim.
MySlim
is the first slimming and detox drink clinically proven to promote safe weight
loss for its special Yerba Mate formulation.
The Filipino-owned product is touted to redefine weight management even
at its early years.
Work-related stress may reduce quality of work, life
Hypertension and stress are usually directly related
While the essence of hard work earned many
individuals success, prosperity and recognition in their chosen field of
endeavor, the inability to balance work and life may increase stress levels,
reducing the quality of their output and more importantly, make them more prone
to many maladies like hypertension and heart disease.
The Grant Thornton International survey
reported that 76 percent of Filipino business owners are highly stressed,
pointing out that taking on heavy workload often is the most significant
driver.
“Prioritizing work over quality of life could only
do harm than good,” said Tomas Marcelo G. Agana, III, President and CEO of
Pharex Health Corp. “The quality of your work, for one, will be affected. When
that happens, everything will follow.”
