COOK MAGAZINE LAUNCHES ITS NEWEST KITCHEN STUDIO WITH PARTNERS

They are expanding and no one can stop a brand that really works hard to bring to its reader the best recipe that they could prepared. And now  Cook Magazine did it again with their latest project.

Cook Magazine, the country’s longest running monthly culinary magazine, recently launched their state-of-the-art Kitchen Studio. In partnership with HÄFELE, the brand new COOK MAGAZINE KITCHEN STUDIO will be serving as the magazine’s test and demonstration facility. Equipped with the latest and best kitchen appliances and fixtures from HÄFELE and its other brands, namely, Bosch, Siemens and Gorenje, the new kitchen will showcase the best of European technology for the Filipino foodie.

Outfitted with Siemens multi-function and microwave ovens, Siemens gas and electric cooktops and grill, Gorenje Retro Chic Refrigerator and Bosch kitchen appliances, everything you’d ever want or need in a kitchen is available. To keep the kitchen free from smoke and various smells even during the busiest of times, two HÄFELE ceiling-mounted chimney hoods are also installed.

During recipe testing, demonstrations and photo shoots, the kitchen can become a very hot and uncomfortable place. Keeping the venue cool are three GREE air conditioners. Even when all the cooking equipment are in use and blazing hot, GREE’s ceiling-mounted and free-standing air conditioners provide more than enough cooling .

To complete the kitchen, BergHOFF Philippines provided the COOK MAGAZINE KITCHEN STUDIO with their tableware as well as their stainless steel and patented chromotanium cookware, a combination of chromium, molybdenum and titanium.

The COOK MAGAZINE KITCHEN STUDIO is the perfect venue for demonstrations, recipe testing and even product tests and launches. Situated along EDSA-Cubao, right in the heart of Metro Manila, the kitchen is easily accessible by both public and private transport. The kitchen itself is located at the 7th floor of Vista Hotel, which is right below the southbound Araneta Center-Cubao MRT station. Basement parking is also available for private vehicles.

On its 15th year, Cook Magazine is proud to share its dream kitchen with beloved readers and the food-loving public. Consistent with the goal to promote home-cooking and local cuisine, the COOK MAGAZINE KITCHEN STUDIO can now provide a venue for discovery and experimentation.

For details and assistance, you may contact Mr. Marlon Aldenese, Advertising Sales Manager of Cook Magazine at marlon.aldenese@wnot.com.ph, maldenese@yahoo.com and mobile numbers 09257690022 (sun) and 09157690022 (globe).

We would like to thank our sponsors who made the event possible: Hafele Philippines, Inc., Berghoff Philippines, Ugong Trade & Holdings, Inc., Sm Mart Inc., Illy Coffee, Boysen, Figaro Coffee Company, Petron Gasul, Aquabest, Chefwix by Chef Winston Luna, Royale Patisserie by Chef Edward David Mateo, Sweetielicious by Chef Jojo Cuesta-Javier, Angel’s Pizza.Pasta.Combo, and Inutak.